Published by Pen & Sword Books on August 5, 2016
Genres: Cultural, Social
Dorothy Peel was awarded the Order of the British Empire in 1918 by the Ministry of Food to recognize her creation of wartime recipes for householders. Peel’s great granddaughter wrote this book after finding Granny Dot’s cookery book on an attic shelf. Straker assembled more than 150 pages of recipes supported by color photographs and a table of measurement conversions. There is also a table that shows the compulsory ration amounts that helped cooks prepare pre-war recipes using the 1918 authorized quantities.
By 1917, Peel had a reputation for her domestic and culinary writing. The Ministry of Food contacted her to help in their task of insuring successful allocation and use of rations during the war. Using her contacts she insured nutritional content was maintained in her recipes during the rationing.
Peel wrote: “I did think that it was worthwhile to try to do what I was given a chance to do, to find … that those who do make the most mistakes! Still, if one is frightened of failing one is not likely to succeed.”
Reviewed by Anne Merritt