Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I by
Rae Katherine Eighmey ISBN: 9780873517188
Published by Minnesota Historical Society on February 1st 2010
Genres: Cooking,
History,
United States,
20th Century,
State & Local Pages: 260
Len's Summary: America had no food rationing in WWI, but led by Food Administrator Herbert Hoover, citizens banded together voluntarily to conserve with Meatless Mondays, Wheatless Wednesdays and Victory Gardens.