Food Will Win the War: Minnesota Crops, Cooks, and Conservation during World War I by Rae Katherine Eighmey
Published by Minnesota Historical Society on February 1st 2010
Genres: Cooking, History, United States, 20th Century, State & Local
Len's Summary: America had no food rationing in WWI, but led by Food Administrator Herbert Hoover, citizens banded together voluntarily to conserve with Meatless Mondays, Wheatless Wednesdays and Victory Gardens.
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